Lorca
01 ABR - 31 DIC
Simple ingredients, simple cooking and simply delightful results to round off your Semana Santa lunches! Many of the gastronomic traditions of the Region of Murcia are highly localized, making use of the ingredients most easily found in different locations, and the range of sweet Easter treats illustrates the variety available perfectly. A real treat for both the eyes and the taste buds! 1. Torrijas Torrijas are a classic example of how many of Murcia¿s favourite dishes make the most of leftovers and are based on using the spare..
Caravaca de La Cruz
18 JUN - 31 DIC
Enjoy the city centre as you discover some of the favourite snacks of Caravaca! In 2025 the Town Hall of Caravaca de la Cruz has joined forces with local restaurants to launch a series of five easily affordable gastronomic routes in and around the city under the name of Sabores del Camino, enabling visitors (and locals!) to enjoy the local cuisine whether they are exploring for the first time or retracing familiar ground. One of these routes is the ¿Camino de la Vera Cruz¿ (The Way of the True Cross), named after the holy relic housed..
Lorca
07 FEB - 31 DIC
Tuesday afternoon visits to the most outstanding monuments in the historic city of Lorca If you speak enough Spanish then one of the best ways of starting to learn about the old city centre of Lorca is to book yourself in on one of the free tours offered on Tuesdays and Fridays at 17.00. The visit lasts around 90 minutes and the only requirement is that a minimum group size of 34 people is reached, so if you take part in a group of four then even if only one of you speaks Spanish it will be possible to understand a good deal of information..
Murcia
15 DIC - 31 DIC
A range of traditional one-pot dishes characterizes different areas of the Costa Cálida and Murcia Whether you want to call them stews, casseroles or hotpots, the dishes made by ¿throwing everything in the pot¿ are among the most characteristic of the gastronomy of all parts of the world, and the Region of Murcia is no different in this respect. Our stews and casseroles are among the most instantly recognizable features of our culinary heritage, boasting a range of traditional recipes which are still regularly prepared and eaten both..
Los Alcázares
16 OCT - 18 OCT
A host of appetizing experiences at the annual gastro festival in the centre of Los Alcázares The annual Gastromar foodies¿ festival in Los Alcázares, which is held shortly after the local holiday commemorating municipal independence on 13th October, is this year being held from 16th to 18th October, with tickets for workshops and special events becoming available online here at 21.00 on Thursday 8th October. Taking part this year are 22 restaurants, plus 16 stands in the gourmet market, and there are a wide range of tastings, workshops..
Murcia
20 ENE - 31 DIC
Restaurants in the Region of Murcia included in the Michelin Guide The Region of Murcia boasts a typically Mediterranean culinary and gastronomic tradition, with plenty of delicious dishes to choose from ranging from the simple Ensalada Murciana to a wide variety of fish and seafood specialities, and it is no surprise that there are various restaurants to have been awarded the prestigious Michelin stars. The Michelin Guide is the oldest restaurant and hotel guide in Europe, providing an annual compendium of the most prestigious eateries..
35 €
La Unión is located very close to the Mar Menor and Mediterranean Sea beaches. Its culture and landscapes are firmly linked to over 3,000 years of mining activity and flamenco, forming one of the Region of Murcia's destinations with more personality.
In the far northwest of the Region of Murcia lies Moratalla, the site of the ancient legacy of the Order of Santiago knights. The silhouette of its castle stands out in a landscape of valleys and its identity has remained almost intact for centuries. Cave paintings and the remains of Iberian, Roman and Medieval settlements add to the beauty of the woods and hills of one of the noblest lands in the Region.
Archena is crossed by the Segura River and is the entrance to the Ricote Valley. This fertile oasis surrounded by mountains is notorious for the therapeutic power of its thermal waters and for a history which dates back to the Iberian period
In Valencia, they have paella; in Madrid, cocido (stew); and in Galicia, pulpo (octopus) - but what about in Murcia? Here we don't have just one typical dish; we have loads. And the truth is that one tasty bite is worth its weight in gold. That's why we're giving you ten of our best dishes that are eaten with a knife and fork. These dishes should be tasted whilst sitting down calmly because each bite is an explosion of flavour. Don't try and rush through them all if you don't have time to try every single one. Simply read the description, choose the one you feel like eating and get ready for quite a feast!
Calasparra, surrounded by four different rivers and two marshes, has one of the most amazing natural landscapes in the north-west. You will be amazed by its cave paintings, archaeological sites, culture, outdoor sports and its rice, which could be probably the best you¿ve ever tasted.
It is at the southernmost point of the region, bordering Andalusia. Águilas will captivate you with its beaches, history and Mediterranean charm. You don't need to go far if you wish to wander.
Cartagena, with more than 3,000 years of history, has been the scene of some of the most outstanding passages throughout time. This Punic, Roman, military and art nouveau city offers nowadays so many things to see and do that it has become one of the most appealing destinations in the Mediterranean area.
Dedicated to our tireless travellers, we present our top 10 Fall getaway ideas to escape the daily grind and enjoy yourself.
Regarded by many authors as the "Palestine of Murcia", this municipality, thanks to its climate and the good work of its inhabitants, has come to be an oasis in the Murcian desert
