What to Do

Wine and Gastronomy Tourism

Flavours with identity: market garden produce, sea and wines with designation of origin.

Sun and Sea

Mar Menor and the Mediterranean: coves, coastal walks and endless swims.

Cultural and Urban Tourism

Living history among squares, museums, architecture and local life.

Nature

Discover a 100% natural Region of Murcia and the diversity of its landscapes

Sports Tourism.

Adventure and pure adrenaline: from sea to mountains, non-stop.

Fiestas and Festivals

From centuries-old celebrations to cultural and musical events with international recognition.

Wellness and Relaxation

Unwind at your own pace: spas, thermal baths, nature and plans to take care of yourself.

Religious Tourism

Experience emotions that will elevate your spirit beyond the earthly realm.

MICE

Great deal to choose both the city and the setting.

Your family

Plans for all ages: peaceful beaches, nature and family activities.

Spanish Learning

One of the most enriching ways to travel is by learning the language of the place you visit.

Your senior group

Travel at your own pace: culture, strolls, good food and comfortable, accessible options.

Your pet

Travel with her: pet-friendly beaches, outdoor routes and accommodation that welcomes you both.

Spring

D�as suaves y naturaleza en flor: rutas, terrazas y escapadas al aire libre.

Summer

Plan de costa: calas, atardeceres y actividades en el Mar Menor y el Mediterr�neo.

Autumn

Temperaturas perfectas para descubrir: gastronom�a, cultura y paseos sin prisas.

Winter

Sol y calma: experiencias urbanas, interior y bienestar con menos gente.

Coast

Sun and Sea

Water Sports

Diving

Culture and Tradition

City and Culture

Art and Culture

Religious Tourism

Fiestas and Festivals

MICE

Meetings and Conferences

Sports and Adventure

Active Tourism

Golf

Diving

Cycling

Other sports

Wellness and Relaxation

Health and Wellness

Leisure and Entertainment

Leisure and Fun

Compras y Artesan�a

Inland

Nature

Active Tourism

Cycling

Inland and Rural

Camp Sites

Flavours of the Region

Food and Drink

Wine Tourism

Book experiences

Plan your trip
About the Region
Info
Blog

Events calendar

Shopping and Handicrafts

INFORMATION

Whatever the reason for your journey, there is always some spare time to go shopping. The Region of Murcia makes it easy and comfortable for you. Big shopping malls and small retail stores of bygone days. Street markets with a handicraft atmosphere and trendy shops. And, of course, open air weekly markets as well as permanent daily markets, where you can buy the best produce.

Souvenirs, fashion, presents, accessories, fabrics, handicrafts, art, food and wine, special objects... Whatever your preferences, you will find plenty of suggestions to take a souvenir from the Region of Murcia with you.

Many commercial establishments in the Region of Murcia have the certificate of Compromiso de Calidad Tur�stica -Tourist Quality Commitment- granted by the Spanish Ministry of Industry, Tourism and Trade. This certificate is awarded to shops, establishments and services related to the tourism industry which guarantee satisfaction from clients as well as safety and comfort of premises.

MORE INFO

Opening Hours:
Big stores or franchises usually open non-stop from 10am to 8.30pm. Shopping malls too, but they close a bit later, at 10pm. Traditional shops usually open from 10am to 2pm and 4.30 to 8.30pm. Shops and malls are usually closed on Sundays and bank holidays except for:
� 2019: 7th January, 13th January, 18th April, 5th May, 2sd June, 10th June, 30th June, 12sd October, 1st November, 24th November, 6th December, 8th December, 15th December, 22sd December, 29th December.

Sales Period::
The winter sales period usually takes from January 7th until the end of February. The summer sales period takes from July 1st until the end of August.

How to Pay:
Most stores accept credit cards, being Visa and MasterCard the most usual ones in almost 100% of the establishments.

Tax Free:
Residents from outside the EU have the right to VAT refund for purchases over 90.15 euros.

Where to buy

Top 10 DELICIOUS SOUVENIRS TO TAKE HOME

Bringing back a T-shirt as a souvenir is great, but to actually take a piece of Murcia away with you is so much better. Typical products of the region are the best way to remember your trip, or make those that could not go with you feels as if they were there too. Make space in your suitcase!

01 - WINES OF DENOMINATION OF ORIGIN (PDO)

Because our wines just love dressing up their labels, we not only have three wines with PDO affiliation, but also other awards that praise the quality of each and every one of them. There's a wide range of possibilities to choose from, each one leaving you with a lasting impression. Three main wines are produced in the Bullas municipality: white, ros� and red. Their quality is such that it is said the god Baco is thinking of moving to the area! In Jumilla, a variety of ten wines are produced: four red, two ros�, two light red, one white and another natural sweet wine; if you try to taste them all, you'll be there til' the cows come home! In Yecla, they produce seven wines for seven brothers... or was that the film? Drop everything, try these seven varieties, and take your hat off to them. But don't forget that there is life outside of PDO... and great wines too. A good example of this is the wine of El Campo de Cartagena, wines whose taste, colour and aroma are so wonderful that they have no reason to envy the produce of their neighbours. For us their sweet wine is love at first sight... or, should we say, love at first sip.

02 - SALTING

In the Bronze Age there were no freezers, nor Tupperware, nor vacuum-packaging... Therefore, in order to conserve food, salting was created. Nowadays, and although it is no longer required, this technique remains popular. Why? Well, because salted food is scrumptious. Mullet roe, ling, salted tuna, cod, mako shark, sardines, smoked herring or salted bonito make delicious souvenirs that will keep you licking your lips, even once you get back home, and start to miss us a bit.

03 - PASTRIES AND CAKES... BUT NOT AS YOU'D EXPECT

For those with savoury rather than sweet tooth, don't worry, we have many more temptations that will keep you finger licking right up until you get back home. Pastel de carne (meat cake) is made from puff pastry, meat, chorizo, hard-boiled egg and spices, and is considered to be the typical delicacy of our region. Its lid, which consists of concentric circles of puff pastry, resembles a felled tree trunk revealing its history within; perhaps you will be able to find the recipe by reading between its lines. Okay, we can't deny pasties are commonly known worldwide, not just in our region, but here we add our own special touch - pepper, tomato, hard-boiled egg and tuna: a well-rounded recipe, much like its shape. Pastel de Cierva (a typical pastry from Mar Menor), named after the inventor of the autogiro, is a mix of sweet and savoury flavours, made even more delicious with the addition of chicken. Continuing on with the theme of sweet and savoury, try our Salteadores or Exploradores: puff pastries filled with veal and dipped in sugar. Until you try it, you won't understand just how delicious this flavour combination really is.

04 - FIRST-CLASS RICE

The first rice worldwide to obtain the Protected Designation of Origin (PDO) affiliation has been traditionally cultivated for centuries, and irrigated with clean fresh water free from chemical insecticides. The Bomba or Bal�n varieties, which come in both wholegrain and white forms, are so fantastic to cook with that, before throwing it at the newlyweds, just think what a crime it would be to waste it!

05 - A PRESENT FROM OUR PIGS

Our cold meat comes in a great variety of forms, yet they have one thing in common - once you start you cannot stop. Whether it be sausages, black pudding, fresh or dry sausages, or even Morc�n (large blood based sausages), ask for it to be vacuum packed and it will remain delicious throughout even the toughest journeys back home. Above all, the varieties which stand out are those with a base made from Chato. Its name deriving from the shape of its snout, Chato is a type of pig whose local authenticity is evident in its charm and, as many say, its Murcian accent! Imperial from Lorca is equally as famous, and although the name provokes images of Julius Caesar suddenly appearing, we are actually talking about a pork sausage; it is physically similar to Espetec�, but with the distinctive taste of our land. We know that if there is one product you associate Spain, it has to be Jam�n Serrano (dry-cured Spanish ham). But here in Murcia, our variety made with haunch of Chato wins over everyone who tries it. Try a little cut and you'll fall to his hoof.

06 - FROM PEPPER TO PAPRIKA

Pimiento de bola is a round pepper originating from America, but which has been cultivated 'Murcia-style'. If left to dry out, it becomes �ora, an essential ingredient in our dishes such as the fish and rice based Caldero. And, once the �ora is milled the pepper is much sweeter than its American cousin. Boasting the PDO affiliation, it adds colour and flavour to any dish, giving it that special Murcian touch.

07 - FLEUR DE SEL

Originating from the sea, and collected using traditional techniques and under special weather conditions, our fleur de sel is a form of pure salt extracted in the protected salt mines of San Pedro del Pinatar. The salt does not get lumpy and dissolves easily in the mouth, giving it a distinctive flavour. And if you just can't get enough, try one or more of our flavoured varieties; as well as the more traditional flavours such as herbal, try the more original spicy, sweet, tuna roe, tomato, or olive varieties. Prepared to be amazed!

08 - SWEET TREATS

If you're on a diet or are planning to start one, it might be better to skip this section .Some people brand our sweet snacks as sinful or a naughty habit because they truly are a temptation. Typical of the entire region, our most famous desserts are Borrachos de Oj�s, sponge cakes soaked in syrup and local wine. Literally translating as 'tipsy', don't worry, you won't need to hold back in moderation. When we speak of horns, there are those of the Vikings and those made from meringue. While we aren't sure how the first ones would taste, we do know that the second ones would make even the god Thor shiver with pleasure. Libricos, typical desserts from Yecla, are wafer sheets stuck together with honey as if they were books, a real bestseller. In Totana, Santiaguitos have become the hallmark of this town. Made with sliced almonds, butter, sugar and candied orange, even the box they are presented in looks good enough to eat! If you visit Jumilla, get your hands on Sequillos: sweets made with flour, egg and oil, decorated with meringue and hardened sugar. Naturally, simply reading a description like this doesn't do justice to their taste, so you'd better stop reading and take a bite. Yemas, from Caravaca de la Cruz, both covered with caramel or chocolate, have a monastic origin. These desserts, made from a base of sugar and egg yolk, delight children and adults alike; the truth is that there have always been amazing bakers living in the convents. If you visit Murcia at Easter to see our religious processions, you will pleasantly surprised to find that the members of the procession distribute typical sweets with biblical verses written on the packaging. You can also find these in sweet shops throughout the year; it is a gastronomic and reading souvenir, all in one!

09 - JAMS

Jams and chutneys, besides being extremely practical, are delicious. Disagree? You have obviously not yet tried these cravings in a jar. Delight yourself with classic preserves or branch out with others such as courgette, pepper, onion, tomato, or even orange blossom or jasmine petals. Created naturally using the best produce from our region, they contain no added preservatives or colourings.

10 - CHRISTMAS

Although most of these delicacies can be found throughout the whole year, the Christmas season is without a doubt the perfect excuse to indulge yourself, especially when you know how glorious it all tastes. Tortas de Pascua and Tortas de Recao are made in a similar manner primarily using a base of egg, flour and star anise. The Pascua variety has a surprising orange flavour, while the Recao variety comes with a hole in the centre ready to fill with honey. How do you fancy buying one of each and trying to guess all 7 different flavours? Cordiales are desserts for every taste: stuffed with sweet pumpkin filling in Murcia, with sweet potato cake or with yam in the Cartagena countryside, yet with nothing extra added in the Andean mountain ranges (here they are called crist�balas), they are made from eggs and almonds. Forget the calories and enjoy! Moratalla's marzipan is a bar filled with egg yolk that will delight even the sweetest tooth. Cut it into slices and let the yellowish sweet treat take over your palate. Alfajores from Murcia have little or no reason to envy the Argentinian version: distributed between wafers you will find dough made from rosemary honey, almonds and hazelnuts among other ingredients.

01 - WINES OF DENOMINATION OF ORIGIN (PDO)

02 - SALTING

03 - PASTRIES AND CAKES... BUT NOT AS YOU'D EXPECT

04 - FIRST-CLASS RICE

05 - A PRESENT FROM OUR PIGS

06 - FROM PEPPER TO PAPRIKA

07 - FLEUR DE SEL

08 - SWEET TREATS

09 - JAMS

10 - CHRISTMAS

Where to Stay Where to Eat How to Arrive Tourist Offices What to Do

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Coast

Culture and Tradition

MICE

Sports and Adventure

Wellness and Relaxation

Leisure and Entertainment

Inland

Flavours of the Region

Shopping and Handicrafts